Dega, Wolisho by Haji Betro Station
Dega, Wolisho by Haji Betro Station
Washed · Ethiopia
200g
Technical Details
Technical Details
Producer: Biniyam Aklilu
Origin: Ethiopia
Region: Oromia, West Guji Zone
Altitude: 2015 masl
Varietal: Dega, Kerume, Wolisho (Ethiopia Landrace Mix)
Process: Washed
Fermentation: 36hrs
Drying: 15 Days Raised Beds
About the Producer
About the Producer
Biniyam Aklilu is a third-generation coffee farmer in the Bule Hora town of West Guji, Ethiopia. Biniyam strives for quality and enjoys experimenting with processing methods, resulting in some beautiful coffees that have given Biniyam notice among the local community.
Info provided to us by Apex.
About the Processing
About the Processing
This local landrace mix of Dega, Kerume, and Wolisho Ethiopian varieties are harvested by hand when the coffee cherries are ripe. The coffee is then de-pulped prior to being fermented for 36 hours, washed and soaked overnight for 24 hours, then dried on raised beds for 15 days.
Sourcing + Price Transparency
Sourcing + Price Transparency
Source: Apex Coffee Importers
FOB: $9.24/kg USD
We Payed: $19.59/kg CAD
Cost After Roasting: $22.51/kg CAD
* all numbers are based on the information we have available to us.
* please note, this does not include the costs associated with running our business.
If you have further questions please contact us
We're Tasting:
A subtle sweetness + delicate citrus tones with floral aromas like Jasmine + White Tea.