The coffees you'll receive from us are intentionally roasted in a way that highlight their delicate & nuanced qualities.

This means the coffee is dense, requiring a slightly longer off-gassing period.

While roasting, carbon dioxide builds up inside the coffee, it's this carbon dioxide that you see get released while pouring water onto ground coffee. While some carbon dioxide is fine, excess can make it difficult to extract all the flavour within the coffee.

This is why we recommend waiting 2 weeks from the roast date prior to brewing.