Brew Guides

A simple approach, beautiful coffee & quality equipment is the foundation for a successful brew.

Below are some fundamental guidelines that we've found produce delicious and repeatable results.

Resting

Our coffees have a peak flavour window between 2-6 weeks after the roast date.

This 'resting period' is important because it allows the coffee to release gasses that've built up in the roasting process.

In excess, these gasses reduce the amount of flavours and aromatics that make it into your cup. Patience, will result for a fuller expression of the coffee.

Freezing

Freezing is a great way to store coffee that you want to save for later, greatly delaying the staling and oxidation effects.

It's best practice to freeze coffee in sealed bags at their peak expression (4-6 weeks after roast date). Simply tape over the de-gassing valve on our bags before freezing. Coffee can be stored this way for 12+ months.

Pour-over

12g coffee : 200ml water

Filtered water @ 95°c

Timing | 0:00s → 1:00s → 1:30s

Structure | 60ml → 120ml → 200ml

Aeropress

15g coffee : 250ml water

Filtered water at 90°c

Timing | 0:00s → 3:00s

Structure | 200ml → Press

Need Guidance?

Book a free 30m call where you can ask us any questions you have about coffee brewing and best practices. We'd be more than happy to guide you towards enjoying the fullest expression of our coffees.

Book a call