Brew Guides

Essentials:

Resting Coffee

The coffees you'll receive from us are intentionally roasted in a way that highlight their delicate & nuanced qualities.

This means the coffee is dense, requiring a slightly longer off-gassing period. We have a page on our website going into further details here, but essentially all this means is that you'll get a much better flavour experience after resting the coffee.

We recommend a resting period of 2 weeks from the date it was roasted.

Equipment

  • Coffee Brewer
  • Filters
  • Carafe
  • Temp Controlled Kettle
  • Burr Grinder
  • Scale & Timer
  • Coffee

Flat-Bottom Brewers

origami, orea, b75 (fast flow)

Recipe:

12g Coffee : 200ml Water @92ºC

Pour structure:

0:00s

  • 50g: Circle Pour
  • Gentle swirl

0:30s

  • 50g: Circle Pour

1:00s

  • 30g Circle Pour
  • 70g Center Pour
(one continuous pour)

Target time:

2:45s - 3:00s

(If brew times run long, omit the swirl during the bloom)

Connical Brewers

origami, v60, cafec

Ratio:

12g Coffee : 200ml Water @95ºC

Pour Structure:

0:00s (Bloom)

  • 50g Circle Pour
  • Light swirl

0:30s

  • 50g Circle Pour

1:00s

  • 50g Circle Pour

1:30s

  • 50g Circle Pour
  • Light swirl

Target time:

2:30s - 2:45s