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Our Approach to Roasting

We aim to bring out the intrinsic qualities of the coffees we offer while highlighting the producers thoughtful agricultural work and developing clear flavour separation and potential.

This is made possible through quality control and a careful roasting process.

What is Resting Coffee?

The coffees you'll receive from us are intentionally roasted in a way that highlight their delicate & nuanced qualities.

This means the coffee is dense, requiring a slightly longer off-gassing period. We have a page on our website going into further details here, but essentially all this means is that you'll get a much better flavour experience after resting the coffee.

We recommend a resting period of 2 weeks from the date it was roasted.

Wholesale Opportunities

"It's not just wholesale, it's a partnership."

Are you a business interested in hosting our coffee? A coffee shop, bakery, or specialty shop looking to serve high-quality coffee?

We'd love to connect.

Contact us via our Wholesale Page or send us an email: info@saija.co and let us know how we can be of service.

We're looking forward to hearing from you. ♡