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This Marsellesa variety is picked as whole cherries and laid out on patios to dry. The cherries get covered in the early afternoon when the temperature is hot, then piled up in pyramid-like layers to modulate the temperature throughout the day. Alberto & Diego utilize this drying method to avoid "boozy" flavours, creating a balanced and clean profile. 

Hacienda Sonora has been in the Guardia family for over 100 years, focusing exclusively on specialty coffee. They grow over 20 coffee varieties and have created several unique processing methods. Investing in their farm early on, the Guardia family focused on improving quality and implementing sustainability measures across the farm. The equipment used on the farm is powered by renewable energy thanks to a water stream turbine. Their care and attention to detail are showcased in the coffees from Hacienda Sonora, making them one of the most progressive farms in Costa Rica.