Bourbon
Bourbon
Rwanda · Kinini Village · Washed
200g
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![Bourbon](http://saija.co/cdn/shop/files/Kinini.png?v=1714264144&width=1445)
![](http://saija.co/cdn/shop/files/flavour_analysis_template_48b2cfee-11c2-47df-b180-cb590823fd2d.png?v=1714273365&width=1500)
Sensory Experience
A unique sweetness presents itself on the first sip, followed by a crisp acidity held together by a soft round structure. You’ll find notes of Cantaloupe, Yellow Cherry and Dried Apricot.
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Coffee Variety & Processing
Coffee cherries of the Bourbon variety are delivered to Kinini for processing. The coffee is de-pulped, washed and fermented for 24-36 hours before being shade-dried on raised drying beds.
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About Kinini Village
“Kinini” means, literally, ‘this big thing right here’. It is the name of a collaboration of farmer cooperatives (85% of the members being women) seeking to pool their efforts to improve their coffee quality. Founded by Jacquie Turner and Malcolm Clear, Kinini is a unique and ambitious project, aimed at having a generational impact on their community through a thoughtful, methodical and unprecedented approach to running a coop/processing station in Rwanda.
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Technical Details
Origin: Rwanda
Region: Rulindo District
Coop/ Station: Kinini
Elevation: 1800-2200m
Varietal: Bourbon
Process: Washed
Fermentation: 24-36 hours
Drying: Shade on Raised Beds
Sourcing & Pricing Transparancy
Source: Showroom Coffee
(Crop to Cup Coffee Importers)
FOB: $8.38/kg USD
We Payed: $33.73/kg CAD
* all numbers are based on the information we have available to us.
* please note, this does not include the costs associated with running our business.
If you have further questions please contact us
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