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Caturra

Caturra

Colombia · Amparo Botina · Washed

$22.00 USD
$22.00 USD
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200g
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Sensory Experience

An immediate presentation of rich sweetness and vibrant acidity sits atop a pleasant and weighted mouthfeel, adding structure and balance to the cup. You’ll find notes of Ripe Peach, Sweet Orange, Caramel and Hibiscus. 

  • Coffee Variety & Processing

    Coffee cherries of the Caturra variety are harvested, washed and fermented for 16-20hr before being shade-dried on raised drying beds for 12 days. 

  • About Amparo Botina

    Amparo Botina's coffees are excellent. Her farm Finca El Encinal sits at an elevation of 1920m in a valley above the Los Arrayanes River in Nariño, Colombia. Thanks to the quality and demand of her coffees, Amparo Botina has been able to invest in key infrastructure for El Encinal, elevating the flavour of her coffees year after year.

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Technical Details

Origin: Colombia

Region: Nariño

Farm: Finca El Encinal

Producer: Amparo Botina

Elevation: 1920m

Varietal: Caturra

Process: Washed

Fermentation: 16-20 hours

Drying: 12 Days, Shade on Raised Beds

Sourcing & Pricing Transparancy

Source: Showroom Coffee

(Crop to Cup Coffee Importers)

FOB: $11.77/kg USD

We Payed: $23.31/kg CAD

* all numbers are based on the information we have available to us.
* please note, this does not include the costs associated with running our business.

If you have further questions please contact us

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