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SL-28, SL-34, Ruiru 11 - Washed

SL-28, SL-34, Ruiru 11 - Washed

Kenya · Ibonia Estate · Kiambu

Regular price $31.00 USD
Regular price Sale price $31.00 USD
Sale Sold out
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Technical Details


CO-OP: Ibonia Estate

REGION: Kiambu


VARIETAL: Ruiru 11, SL-28, SL-34

ELEVATION: 1700 masl

FERMENTATION: 14-21 hours

DRYING: 14-21 days covered raised beds

About Ibonia

Ibonia Estate spans nearly 200 hectares, of which 60% is natural forest, wetlands, and wildlife. The remaining hectares are dedicated to coffee production, worked by around 200 people during peak harvest season.

Info provided to us by Crop to Cup.

About the Processing

A mix of predominantly SL-28, but also Ruiru 11, and SL-34 varieties are picked and delivered to the wet mill. The cherries are then hand sorted and floated to remove defects, proceeding to a classic Kenyan “double washed” processing method. The cherries are first pulped then washed, fermented for 14-21 hours, then washed again before being dried on raised beds for 14-21 days, covered during the mid-day sun.

Sourcing + Price Transparency

Source: Showroom Coffee (Crop to Cup Coffee Importers)

FOB: $8.77/kg USD

We Payed: $34.08/kg CAD

Cost After Roasting: $39.17/kg CAD

* all numbers are based on the information we have available to us.
* please note, this does not include the costs associated with running our business.

If you have further questions please contact us

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