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Rwanda · Kinini Village · Washed

Regular price $38.00 CAD
Regular price Sale price $38.00 CAD
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Sensory Experience

A unique sweetness presents itself on the first sip, followed by a crisp acidity held together by a soft round structure. You’ll find notes of Cantaloupe, Yellow Cherry and Dried Apricot. 

  • Coffee Variety & Processing

    Coffee cherries of the Bourbon variety are delivered to Kinini for processing. The coffee is de-pulped, washed and fermented for 24-36 hours before being shade-dried on raised drying beds.

  • About Kinini Village

    “Kinini” means, literally, ‘this big thing right here’. It is the name of a collaboration of farmer cooperatives (85% of the members being women) seeking to pool their efforts to improve their coffee quality. Founded by Jacquie Turner and Malcolm Clear, Kinini is a unique and ambitious project, aimed at having a generational impact on their community through a thoughtful, methodical and unprecedented approach to running a coop/processing station in Rwanda. 

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Technical Details

Origin: Rwanda

Region: Rulindo District

Coop/ Station: Kinini

Elevation: 1800-2200m

Varietal: Bourbon

Process: Washed

Fermentation: 24-36 hours

Drying: Shade on Raised Beds

Sourcing & Pricing Transparancy

Source: Showroom Coffee

(Crop to Cup Coffee Importers)

FOB: $8.38/kg USD

We Payed: $33.73/kg CAD

* all numbers are based on the information we have available to us.
* please note, this does not include the costs associated with running our business.

If you have further questions please contact us