Caturra

Producer: Amparo Botina

Farm: Finca El Encinal

Origin: Colombia

Region: Nariño

Altitude: 1920 masl

Varietal: Caturra

Process: Washed

Fermentation: 16-20hrs

Drying: 12 Days Covered Raised Beds

Amparo Botina's coffees are excellent. She's a wife, mother, grandmother and coffee farmer of Finca El Encinal, which sits at 1920masl in a valley above the Los Arrayanes River in Nariño, Colombia. Thanks to premiums paid on her coffees by Apex, Amparo has invested in infrastructure for El Encinal that has improved the flavour and shelf life of her coffees year after year.

Info provided to us by our importer.

This Caturra variety is picked and fermented for 16-20 hours, then washed before being dried on shade-covered raised beds for 12 days. 

Source: Apex Coffee Importers

FOB: $12.43/kg USD

We Payed: $22.22/kg CAD

Cost After Roasting: $25.54/kg CAD

* all numbers are based on the information we have available to us.

* please note, this does not include the costs associated with running our business.

If you have further questions please contact us