Maracaturra - Anaerobic Washed
Maracaturra - Anaerobic Washed
Colombia · Finca La Indonesia · Frank Torres
200g
Couldn't load pickup availability
Technical Details
Technical Details
Producer: Frank Torres
Farm: Finca La Indonesia
Origin: Colombia
Region: Nariño
Altitude: 1750-1850 masl
Varietal: Maracaturra
Process: Washed
Fermentation: 24-36hr Anaerobic Whole Cherry · 48hr Depulped
Drying: 20 Days Covered Patio
About the Producer
About the Producer
Owned and operated by Frank Torres, Finca La Indonesia has been in the Torres family for over 40 years producing exceptional quality coffees. Frank has experience in many levels of coffee production and is a certified Q-grader, and this level of experience shows in the coffee he produces. Frank is pushing the boundaries of processing, and his efforts at Finca La Indonesia have led the farm to be 90% organic, preserving the soil conditions and protecting his crops.
Info provided to us by our importer.
About the Processing
About the Processing
This Maracaturra goes through whole cherry anaerobic fermentation for 24-36 hours. The cherries are then de-pulped and placed into open tanks for an additional 48-hour fermentation before being washed and laid out on covered patios to dry for 20 days.
Source + Pricing Transparency
Source + Pricing Transparency
Source: Apex Coffee Importers
FOB: $11.66/kg USD
We Payed: $19.85/kg CAD
Cost After Roasting: $22.56/kg CAD
* all numbers are based on the information we have available to us.
* please note, this does not include the costs associated with running our business.
If you have further questions please contact us
We're tasting:
Purple berries, red currants, & grapefruit.
More from Frank Torres
"I enjoy experimenting with processing and finding exotic and perfectly layered flavors in coffee, but I have learned over the years that the successful experiment is the one that you can repeat which means to understand each step and make it efficient. The rest is a matter of taste preferences. Indeed, there is nothing like a perfectly balanced, bright and sweet coffee that stands out for unique flavors brought by a complexity of the terroir and genetics of the variety with a bit of care and knowledge into the processing."
- Frank Torres (Provided by Apex Imports)