Dega, Kerume, Wolisho by Biniyam Aklilu

Producer: Biniyam Aklilu

Origin: Ethiopia

Region: Oromia, West Guji Zone

Altitude: 2015 masl

Varietal: Dega, Kerume, Wolisho (Ethiopia Landrace Mix)

Process: Washed

Fermentation: 36hrs

Drying: 15 Days Raised Beds

Biniyam Aklilu is a third-generation coffee farmer in the Bule Hora town of West Guji, Ethiopia. Biniyam strives for quality and enjoys experimenting with processing methods, resulting in some beautiful coffees that have given Biniyam notice among the local community. 

Info provided to us by Apex.

This local landrace mix of Dega, Kerume, and Wolisho Ethiopian varieties are harvested by hand when the coffee cherries are ripe. The coffee is then de-pulped prior to being fermented for 36 hours, washed and soaked overnight for 24 hours, then dried on raised beds for 15 days. 

Source: Apex Coffee Importers

FOB: $9.24/kg USD

We Payed: $19.59/kg CAD

Cost After Roasting: $22.51/kg CAD

* all numbers are based on the information we have available to us.

* please note, this does not include the costs associated with running our business.

If you have further questions please contact us