1 1

Dega / Wolisho by Haji Betro

Dega / Wolisho by Haji Betro

Washed · Ethiopia

36.00
36.00
Sale Sold out
Shipping calculated at checkout.
Size

Glance

A delicate & floral washed-processed coffee with a tea-like aroma produced by Haji Betro Station in West Arsi, Ethiopia.

Whole Bean | Filter / Modern Espresso

Technical Details

Washing Station | Haji Betro

Origin | Ethiopia

Region | West Arsi

Elevation | 1900-2100 masl

Varietal | Dega, Wolisho

Process | Washed

Fermentation | 72hrs

Drying | 14 Days

Sourcing + Price Transparency

Sourced by: Apex Coffee Imports

FOB: 11.88/kg USD

We Paid: 20.99/kg CAD

* Please note, this does not include the costs associated with running our business & all numbers are based on information we have available to us.
View full details

Sensory

  • Oolong Tea

    A balanced & delicate tea-like aroma

  • Orange Blossom

    A floral & citrusy sweetness

  • Apricot

    A soft sweetness and silky structure

Learn

Coffee Varietal

Dega & Wolisho

These are all Ethiopian landrace varieties that were originally selected from wild coffee plants for their adaptation to local terroir.

Dega & Wolisho are not as well-documented as other modern varietals, but they contribute to the unique qualities of Ethiopian coffee.

Processing

'Washed'

This is a processing method where the coffee fruit is removed from the seed and all the sugars are washed away. This process typically involves a short fermentation time to help the sugars break down before washing.

How this coffee was processed:

Coffee cherries are picked & delivered to Haji Betro Station for processing. The coffee undergoes 72hrs of fermentation before being washed & dried for 14 days.

Producer Group

742 Smallholder Farmers

This coffee was processed by more than 742 smallholder farmers from neighbouring villages around the Haji Betro Washing Station. Each farm averages 1 to 2 hectares in size.

This information has been provided to us by our importer.

Washing Station

Haji Betro

This washing station is located on the edge of the Bale Mountain forest, which has abundant rainfall at the beginning of the season, giving the coffee cherries perfect growing conditions.

This information has been provided to us by our importer.

Brew

12g coffee : 200ml water

Filtered water @ 95°c

Timing | 0:00s → 1:00s → 1:30s

Structure | 60ml → 120ml → 200ml